In order to freeze alcohol the beyond zero liquor ice maker achieves temperatures as low as 112 degrees celsius ensuring it goes past ethanol s 114 degree melting point.
Beyond zero ice machine.
In this process the ethanol is removed leaving behind only a rich flavor.
With a machine that s capable of freezing spirits wine and beer up to 76 f colder than regular ice cubes beyond zero is redefining what it means to have a cold drink.
The machine requires liquid alcohol be poured into it which is then frozen in the form of cubes.
The beyond zero liquor freezing counter top ice maker easily and rapidly freezes actual liquor wine or already mixed cocktails into solid portion controlled cubes it s powerful enough to freeze any alcohol based spirits up to 120 proof.
For those worried about the electricity bill don t fret.
The beyond zero automatic ice machine is designed for clubs and bars beyond zero claims the cubes make for a colder smoother and stronger drink compared to a cocktail with regular ice.
In just a few minutes the machines make four cubes at a time that equal the equivalent of a 1 0 or 1 5 ounce serving of liquor depending on the setting chosen by the user.
To be able to freeze alcoholic beverages the beyond zero liquor ice maker attains temperatures under 112 deg celsius making sure it beyond ethanol s 114 degree melting point.
More than that it only takes 4 5 minutes for the machine to get your ice cubes down to a temperature of 50 degrees fahrenheit.
The proprietary ice tray freezes 4 25oz liquor ice cubes at a time totaling one precise ounce of frozen liquor.
The beyond zero is an ice cube maker that doesn t make ice cubes out of water but out of.
Beyond zero began as a liquid nitrogen ice cream machine that sherman built as a young tinkerer.
Beyond zero has developed both a single service device and a fully automatic machine that makes dispenses and stores the ice to keep up in high volume settings.
Regardless of whether you want ice cubes made up of gin tequila or whiskey it allows you to get them in just a few minutes.
The range which comprises single serve and automatic machines was unveiled at the national restaurant association s international wine spirits beer show.
The beyond zero is an ice cube maker that doesn t make ice cubes out of water but out of alcohol instead.
Beyond zero has developed both a single service device and a fully automatic machine that makes dispenses and stores the ice to keep up in high volume settings.