Bird Seed Cakes For Winter

Making your own birdseed cakes is a cinch and can be done in your own kitchen with some simple ingredients and tools. Heat in the microwave until melted. Per flickr cc by sa 2 0.

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Suet is essentially a solidified mix of fats which birds eat to stay warm.

Bird seed cakes for winter.

Stir until everything is well mixed together. 2 on the stovetop over medium heat whisk gelatin and water until dissolved. A basic suet combines equal parts of beef fat and assorted birdseed. Whisk in corn syrup and mix well.

Particularly in winter suet is a valuable bird food. 1 while there are many commercial suet blocks cakes and plugs available making your own suet bird food is easy and affordable. Pour gelatin mixture into a large bowl. 1 spray silicon mold with cooking spray.

In a large bowl combine the birdseed mix the sunflower seeds the raisins and the cornmeal and or flour. Birds especially benefit from birdseed cakes during the winter months when food sources are more limited. Nyjer sometimes spelled nyger or niger or thistle seed is a favorite food of winter finches such as pine siskins and common redpolls this is another oily seed that offers a lot of calories helping birds store the fat they need to keep warm through the season. You can even customize the mixture to attract specific species of birds.

You can use almost any seed or grain mixed with beef fat lard or natural peanut butter. The spruce jo zixuan zhou suet is a great food to offer birds in the fall and winter when they need more calories to maintain their body heat and energy levels. Place the lard in a microwave safe bowl.

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